Sibarist B3 Hybrid Coffee Filter M 100pk

Are you looking to buy Sibarist B3 Hybrid Coffee Filter M 100pk in Australia?

The B3 Hybrid is a revolutionary filter designed by Sibarist, blending the best aspects of flat-bottom and cone brewing. Engineered with B3 filter paper technology, this hybrid filter is specifically crafted for conical drippers, offering a unique brewing experience that maximises extraction while minimising clogging. The hybrid shape encourages a faster, more efficient flow, reducing the concentration of fines and delivering clarity of flavour. The rigidity of the B3 paper also reduces contact points with the dripper, ensuring a well-balanced cup every time.

The B3 HYBRID filter was developed in collaboration with Matt Winton, the 2021 World Brewers Cup Champion, through a year of prototyping and testing to achieve this innovative design.

Features

• Hybrid Design: Combines the benefits of flat-bottom and cone brewing for enhanced extraction and flow.
  
• B3 Paper Technology: Developed with Matt Winton, offering high porosity for clarity of flavour and structural rigidity for minimal contact with the dripper.
  
• Reduced Clogging: The hybrid shape minimises the concentration of fines, reducing the risk of clogging and ensuring consistent extraction.
  
• Enhanced Flow and Extraction: Encourages a faster flow through the dripper, leading to a clean, sweet, and rich cup profile.
  
• Sustainable Materials: Made from 100% organic materials, with a focus on sustainability throughout the manufacturing process.

Specifications

• Material: B3 Specialty Coffee Filter paper, developed in collaboration with Matt Winton.
  
• Compatibility: Suitable for conical commercial V60’s; the Hybrid M is specifically designed for medium V60 filter holders (02).
  
• Origin: Manufactured in Barcelona, Spain.
  
• Environmental Impact: Made with 100% organic materials, with a focus on sustainability and reducing environmental impact.

How to Use

• Preparation: B3 Hybrid filters come in a flat stack with pre-folded creases. Fold the two pre-bend marks following the indentations on the paper. It’s not necessary to maintain the flat bottom shape—just reinforce the folds.
  
• Shaping: Push down the bottom circular area of the filter.
  
• Placement: Place the filter in the dripper.
  
• Rinsing: Rinse the filter by pouring hot water in a circular motion, starting from the centre and moving towards the outer edge. Ensure the entire surface of the filter adheres to the dripper walls, eliminating any air channels.
  
• Brewing: Proceed with your usual brewing process. The B3 Hybrid filter’s design will enhance flow and extraction, providing a balanced and clean cup.