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Ethiopian | Gargari | Various Producers | CM Natural | Signature Series

Ethiopian | Gargari | Various Producers | CM Natural | Signature Series

Regular price $24.00 AUD
Regular price Sale price $24.00 AUD
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51 in stock

Roast Date
Size

Upcoming Roast is roasted according to our roast calendar. For coffee in stock please select a roast date to see available quantity leftover from our last roast.

If you want to pickup or have coffee shipped TODAY, then make sure you select a date in stock above instead of Upcoming Roast.

IF ORDERING UPCOMING ROAST WITH OTHER PRODUCTS YOUR ENTIRE ORDER WILL BE HELD UNTIL ROAST DATE

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Are you looking to buy Ethiopian | Gargari | Various Producers | CM Natural | Signature Series in Australia?

Tasting Notes/Sensory: papaya, mango, lemon peel, orange, tangerine, peach, pineapple, tropical, cane sugar, sweet, creamy, bold Processing
SCA Score: N/A
Suitable with Milk? TBA
Roast Level: TBA
AGTRON: TBA
Roasted Level Suits: FILTER
PROCESSING: CM Natural
VARIETAL:  Heirloom
Farm: Kebele Gutity – The coffee is sourced from the Gutity kebele, a small but renowned farming area where local growers work together to produce high-quality, hand-picked beans. The combination of the area's rich soil and ideal climate conditions results in a cup that's full of bright acidity, floral aromas, and citrusy notes.
Origin: Gutity Gargari – This exceptional coffee comes from the renowned Gutity Gargari washing station, located in the heart of Kochere, a beautiful district within Ethiopia’s famous Yirgacheffe region. The area is known for its unique microclimates, which contribute to the coffee's distinct flavor profile.
Region: Kochere, Yirgacheffe – Grown in the high-altitude lands of Kochere, this coffee thrives in one of Ethiopia's most celebrated coffee-growing zones. Known for its vibrant, complex flavors and a bright, clean cup, Yirgacheffe produces some of the finest coffees in the world.
ALTITUDE: 1950-2300 MASL
HARVEST MONTHS: DECEMBER 2024
Import Partner: Project Origin

More info about this coffee

  • Coffees grow in small farmers backyards, known as “garden coffee”
  • Hand sorting of only ripe, red cherries at 20-22º Brix
  • Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
  • Controlled yeast activity, temperature and humidity of tanks
  • Short anaerobic fermentation time at warm temperatures enhanced tropical fruit qualities
  • Cherries dried on drying beds in thick stacks to slow drying time and bring thick texture
  • Drying takes typically 25-30 days to reduce moisture content to 10-12%
  • Dried beans are then stored in the dried cherry pod for protection and to maximise fruit flavours until milling and export preparation where further hand sorting and colour sorting is conducted to improve overall quality

About Gutity:
There are multiple reasons why we find Ethiopian naturals to be so pleasing, rounded and cohesive, but a major factor that plays to the advantage of the natural processing method is the weather. The weather across the Yirgacheffe Region is incredibly reliable and predictable. During the harvesting months, the air is dry, and the sun shines with little rainfall interference. The days are warm and the nights are cool, which means most beds do not require the use of a plastic cover for protection. When we consider these conditions and pair it with the vast array of wild genetic mutations of the coffee trees, it can become clear why we find the Ethiopian naturals to have such a balanced cup profile, reliably season after season.

Coffee in Ethiopia:

While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. We’re partnering directly with farmers to help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.

The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.

Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.



Package Weight: 200g

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How does my coffee come packaged?

Despite some of our product images looking very fancy our coffee is packaged into a plain brown paper foiled lined bag with a Swiss WIPF degassing valve. This offers superior oxygen and moisture protection. We recommend once you crack the seal you store your coffee in AirScape containers or Weber Workshop Bean Cellars for a single dosing option.
You can also freeze/vacuum seal in small lots, then use straight away once removed from freezer.

We don't have fancy printed bags with ziplocks (more plastic), we save that cost and buy better quality green beans so you can focus on your cup quality instead of fancy marketing and artwork.