Bolivia | Finca La Llama | Geisha Coco Natural | Signature Series

Are you looking to buy Bolivia | Finca La Llama | Geisha Coco Natural | Signature Series in Australia?

About Finca La Llama

Finca La Llama, located in Caranavi, Bolivia, is owned by the Rodríguez family. This farm is known for producing high-quality coffees due to its favorable climate and altitude of over 1,700 meters. The farm uses sustainable farming methods and innovative processing techniques to enhance coffee quality. The Gesha variety cultivated here is meticulously grown, showcasing the family’s dedication to specialty coffee. Their focus on experimental and innovative practices has made Finca La Llama a standout in the specialty coffee scene.

About Los Rodríguez Family

The Rodríguez family, who run Finca La Llama, are pioneers in Bolivia's specialty coffee industry. They have been instrumental in improving the country's coffee production by investing in sustainable farming practices and innovative processing techniques. The family is known for their commitment to quality and experimentation, including their focus on the rare and prestigious Gesha variety. Their passion for coffee has led them to become key figures in advancing Bolivian coffee on the global stage.

About Geisha Coco Natural

The Coco Natural processing method used for this Gesha bean is an innovative approach where whole coffee cherries are dried with the skin intact, allowing the fruit to impart more flavor into the beans. By controlling the drying environment carefully, the beans are exposed to the natural sugars and compounds in the cherry, resulting in more intense fruity and floral notes.

This method enhances the complexity of the cup profile, often highlighting tropical fruit and delicate sweetness. The Rodríguez family manages this process with precision, ensuring a balance between fermentation and drying to avoid off-flavors. The final result is a coffee that showcases the unique qualities of the Gesha variety while maintaining the brightness and clarity that this rare bean is known for.

The Coco Natural process also aligns with their sustainable farming practices, as it maximizes the use of natural resources and minimizes waste. This meticulous method contributes to the overall excellence of Finca La Llama's specialty coffees, making their offerings stand out in the competitive world of premium coffee.

Coffee in Bolivia

Coffee production in Bolivia has evolved significantly, with the country now producing some of the world's finest specialty coffees. Coffee is primarily grown in regions like Caranavi, which boasts high altitudes and favorable microclimates that are ideal for cultivating specialty varieties like Gesha. Bolivian coffee is prized for its unique flavor profiles, often characterized by a bright acidity, floral notes, and a refined sweetness.

In recent years, Bolivian coffee farmers, like the Rodríguez family, have embraced innovative farming and processing techniques to enhance quality. Efforts to improve sustainability, infrastructure, and coffee processing have bolstered Bolivia's standing in the global coffee market. However, challenges like low yields and logistical difficulties still affect the industry, making it a niche but highly sought-after origin for premium coffee buyers.