Are you looking to buy SIBARIST Cone Coffee Filters in Australia?
SIBARIST CONE Coffee Filters
Speciality Filter for V60 Brewers
CONE is a V60 coffee filter developed with SIBARIST's FAST or B3 Speciality Coffee Filter Technology, designed to enhance extraction and flavour clarity.
FAST delivers faster, even drawdowns for clean, silky cups, opening up new possibilities for recipes and grind sizes. B3 promotes uniform extraction, consistent turbulence, and sweetness, while its thickness and low porosity prevent bypass and enhance clarity.
The Cone Features
Faster
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
Finer grinds
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
Higher extraction
The FAST Speciality Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
No chocking nor clogging
The filter flow is the less likely to choke or clog filter paper for brewing. Get the most out of your Ethiopian coffees or move the grind to the limit.
Continuity and uniformity
The filter’s permeability offers greater circulation, minimising the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds.
Full body-clean cup balance
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterises FAST papers.
Control over extraction
The pouring speed and turbulence have a direct effect on the filter’s flow and draw- down: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valance.
No paper impact on flavour
It leaves no trace of flavour or aroma in the cup. The material uses thinner fibres and less substance.
Compatibility
Commercial V60 brewers with an open bottom
CONE S: small filter holders (01)
CONE M: medium filter holders (02)
Specifications
Material: Made from a blend of abaca fibre (from Ecuador and the Philippines), cellulose fibre (from European pine plantations), and organic plant-based poly-lactic acid.
Environmental Impact: Sustainable and eco-friendly, with all materials sourced from renewable plantations and processed in Barcelona.
Sustainability: FSC and PEFC certified, ensuring responsible sourcing and sustainability.
Yields: 1 - 4 cups.
Contains: 100 flters.
Suits: Hario V60, Miir Origami Dripper and Brewista Tornado Duo.
Packaging: Sealed packaging for freshness, protecting against dust and odours Sustainable FSC-certified paper packaging
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Who Are Central Coast Coffee Roasters?
In 2012, Graeme Evans embarked on his roasting journey, introducing specialty coffee to the coast and shipping it across Australia. In 2023, he passed the torch to his son Rhys and his wife Katrina. Together, they have expanded our coffee selection, curating a range of high-quality brands and coffee equipment that complement our roasted offerings. We roast weekly and take pride in staying abreast of industry trends
Lance Hendrick, Single Dosing, WDT, RDT, Shaking, Nordic roasting, Weber Workshops and no bypass brewing. Have we piqued your interest? We're not your average coffee roaster, and once you taste our range and see how well priced we are, you'll be hooked for life!
