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CUPPING : Pineapples, Hazelnuts and custard apple in aroma, tangy acidity, creamy mouthfeel, soft apricot, vibrant dark fruits, berries, long finish.
Roast : Medium
Origin : KENYA
Grade : AA
Estate : Mwiboini Estate, Mwiboini Factory, Kofinaf Mill
Type : Arabica
Harvesting : Hand
Altitude :1760 MASL
Kenya, near the slopes of Mt. Kenya. The farm is owned by a small scale
farmer who is enthusistic about coffee. It boasts of a pulping station and
drying patios. The farm employs locals and most of it's operations are by
hand method. the coffees from the farm scores well on the SCAA scale and
is well known for good cup notes.